The Robson Ranch Holiday party
Thank you and Happy New Year! Catering Manager Whitney D’Pulos; Food & Beverage Director Rhett Hubbard; Activities Coordinator Althea Parent; Restaurant Manager Jeremy Trietsch
Restaurant Manager Jeremy Trietsch, Chef Aubrey Daniels, Food & Beverage Director Rhett Hubbard
Music provided by the Blue Hat Band
Althea Parent, Activities Coordinator
The Robson Ranch Holiday Party was a great success again this year. The tables were set for each course as it was delivered and beautifully decorated down to the Christmas Tree napkins. The Wildhorse Grill staff did an excellent job from food prep to delivery of each course. Chef Aubrey really outdid himself from the Chorizo Stuffed Cornish Game Hen and the Rosemary Crushed Steak Medallion to the Goat Cheese Cheesecake with Blackberry Fig Marmalade and Honeycomb Drizzle topped with a spun sugar decoration. There have been many positive comments about the entire evening, but all the residents and guests that attended helped make it a special evening. The music was provided by Blue Hat Band, which kept residents on the floor dancing until the end of the night. The HOA and Wildhorse Grill would like to thank you for attending, and we look forward to serving you in the future. Hope you all had a peaceful holiday and wish you a very healthy and Happy New Year.