Food & Beverage and Activities staff
Shelbi Berg, Activities Director
We had a wonderful turnout for our newly renovated Clubhouse Open House that took place on April 10 from noon to 3 p.m. All new paint, carpet, dancefloor, lighting, furniture, and sound system were installed with the renovation.
Around 400 folks came by to see for themselves and enjoy appetizers provided by the Wildhorse Grill. There were also vendors from Hope Family Wines, Oak and Eden bourbons and whiskeys, Community Beer Co., and Western Son Distillery.
Food and Beverage Director Jeremy Trietsch, Chef Patrick McElroy, Food and Beverage Operations Manager Whitney D’Pulos, Restaurant Supervisors Jillian Palmer and Lauren Hirsch, along with Activities Director Shelbi Berg were there to greet everyone with their staff.
Display banquet tables and décor were set up to show off what all your banquet staff can set up for your next event. Whitney and Shelbi were there to answer banquet and facility usage questions.
The Pro Shop staff also had a booth with a putting area for people to test their putting skills!
If you’d like to book a party, big or small, at the newly renovated clubhouse, contact Shelbi at [email protected] or Whitney at [email protected].
We look forward to serving you and to help organize your next event!