When: December 5, 2015 Where: Robson Ranch Clubhouse Doors Open: 6:30 p.m.; Dinner: 7:00 p.m.; Band: 8:00 p.m. to 11:00 p.m. Cost: $65 per person Course 1: Hazelnut Salad Course 2: Chorizo Stuffed Cornish Game Hen with Duck Jus, Rosemary Crusted Steak Medallion with Chilean Red Wine Reduction, Roasted Fingerling Potatoes, Lemon Butter Asparagus Course…
