Here are a few views of Robson Texas as summer begins. The blue heron from last month is quite the contrast with the white egret as it takes off.
Generals, July 2024
Drone Flying in Summer Heat Yields Great Photo Opportunities
Clubs & Classes, July 2024
Drama Club
Mary Ornberg The Robson Ranch Drama Club continues to be a beacon of creativity, friendship, and the pure delight of the performing arts. Looking ahead to the future, the club teases their next performance scheduled for Oct. 27, inviting everyone to mark their calendars for what promises to be another enchanting showcase of talent and…
July 2024, Features
Dollars and Sense: Key Tips on Successor Beneficiaries, QCDs, and 401K Rollovers
Chris Robinson, ChFC Understanding Successor Beneficiaries What is a Successor Beneficiary? A successor beneficiary is someone who inherits an Individual Retirement Account (IRA) that was already inherited by another person. This situation can be complex and has unique rules that must be followed. For example, if you recently inherited an IRA from your 80-year-old Uncle…
July 2024
Democratic Club Celebrates First Day of Summer at the Pool
Bob Lamons Members of the Robson Ranch Democratic Club enjoyed a beautiful first day of summer with margaritas, beer, and tacos, on the Pinnacle pool patio with lots of fellowship and good cheer. Club Co-Presidents Lavelle Carlson and David Holmes served as unofficial greeters, and Patti Kelly and Jane Scholtz handled the catering arrangements. Thanks…
Generals, July 2024
Deadline Reminder and How to Submit Articles
The deadline for the August edition is July 26 by noon. Please send your submissions on time, and early if possible! You can email your submissions to editorial@robson.com or use our website link: robsonpublishing.com/editorial. For article and photo guidelines or if you have any questions, please call 480-895-4216.
Clubs & Classes, July 2024
Country Cookin’ Luncheon at the Ranch
Celia Hall It was a warm, June afternoon at Robson Ranch when the Rockin’ Red Ranchers gathered at the clubhouse to celebrate National Country Cooking Month with a special luncheon created by our very own Grill chefs. The tables were adorned with black and white checkered placemats and topped with gold napkins that coordinated with…