Vicki Baker Nearly any ingredient can be put on pizza. From pepperoni and anchovies to barbecue chicken and pineapple, every pizza pie is like a unique work of art. There are thin crust pies, deep dish pies and everything in between. There are pies with different cheeses and tomato sauces. Frozen, fresh, gourmet, fast…
Sandi Price Now in its eighth year, Material Girls’ annual Beginning Quilting Class ran from February through March this year with nine students graduating. The class continues to be taught by Marguerite Rose with Paula Saunders preparing the materials. This class is limited to ten students and features an individual mentor for each student…
Brenda McKenzie The March-April rotation is winding down, and the schedulers will soon be preparing for the May-June rotation. Just a reminder to members, there is no regular potluck rotation during the months of July and August. The Potluck Club is open to all Robson Ranch residents. Six to eight people meet for a…
Theresa Peoples Friday, April 20 the Wine Knots joined Bill and Theresa Peoples for a little bit of Italy! They tasted some of the regional wines from Italy, including Frascati, a savory, citrusy white wine that has been produced in Rome’s countryside for thousands of years and was enjoyed by ancient Romans and Renaissance…
Irene Manning met on April 10 in the home of Jack and Dolores Kearney. The meeting was opened with a prayer by the president of the Catholic Club, John Goodpaster. Members asked for prayers for friends and relatives. John Goodpaster introduced our guest speaker, Mr. John Seago. Mr. Seago is the Legislative Director for…
Carolyn Detjen Clay, purified of rocks and organic matter, listened to the artisan spirit and became differing sights to behold. Each of the potters watched as birth came to life. Sarah Cunningham spoke of the experience as astonishing; never before had she watched as eyes looked back into hers and ears appeared beautifully. A…