Robson Ranch Arizona recently hosted the 19th Annual Chefs’ Gala, an extravagant event showcasing the culinary talents of the Robson Resort Communities. Spearheaded by George Atwell, Vice President of Food & Beverage Operations, who also served as the master of ceremonies for the evening, this year’s Gala transported guests to the days of Ancient Rome…
Dian Darr Come join us for the following informative programs as we discover interesting methods to help us explore the lives of our ancestors. Our April presentations will be at 7 p.m. in the CATC, Room 104, with the Help Session at 2 p.m. On April 2 Patti Huff Smith will present a program entitled…
Lorraine Wilson What? Mold in the Ceramics Room? No, not the nasty kind of mold, folks. We are talking ceramic molds, and the Kiln Krafters collection is growing. After a recent find at an estate sale and a little negotiation, over 100 new molds were added to the collection. And just what are all these…
Vicki Baker The most wonderful time of the year brings the most anticipated parties of the year. No, we’re not talking cocktails or dinners. We’re talking cookies—holiday cookies! One of the holiday traditions most eagerly awaited was the baking of Christmas cookies, candies, and bars for the annual Bunco Cookie Exchange Party. Bakers and sweet…
Christine Hamilton The Robson Ranch After Schoolers’ field trips are always educational and fun! A recent trip was to the Bayless-Selby House Museum in Denton. Members enjoyed a “high tea” in this 1898 Queen Anne-style house. Pinkies up! Another recent trip was to the Bureau of Engraving and Printing on Blue Mound Road in Fort Worth.…
Can you feel it? That warmth in the air? The feeling that spring is about to … well, spring? If so, the Liberty Belles of the Robson Ranch Republican Club want to invite you to celebrate at our Spring Tea! On Tuesday, March 19, we will gather from 11 a.m. to 1 p.m. for “a…