Carole Johnston The hostess with the mostest, Cyndi Stampf, prepared and served a delicious corned beef and cabbage dinner to celebrate St. Patrick’s Day. Mojito cocktails started the evening. Hors d’oeuvres, Irish soda bread, and dessert were supplied by Trudy Goyette, Donna Slater, Pat Knight, Irene Wantuchowicz, and Carole Johnston. After our feast, we played…
