SOUTHERN CAVIAR Presented at Vinamare Food & Wine Pairing Club From: Marylon and Dan Nicolet 2 (16 ounce) cans black-eyed peas, drained 2 (11 ounce) cans Shoe Peg corn, drained 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 red bell pepper, chopped 2 (10 ounce) cans diced tomatoes with green chiles, drained…
Teresa Blackburn-Korn Duke and Sue Halsted hosted the final 2014 gathering for Vinamare Food and Wine Pairing Club, and what a spectacular event it was! The evening began with Jim and Patti Lafferty presenting a starter of prosciutto-wrapped fig, basil leaf and goat cheese on finger toast, which they paired with Chardonnay from the Frank…
Teresa Blackburn-Korn Harvest is the most colorful time of year in Paso Robles Wine Country, and those in the know have long since discovered the experience that can be had while visiting wine country at its height of activity. Members of the Robson Ranch food and wine pairing club known as “Vinamare” (Love of Wine)…
Teresa Blackburn-Korn “Spring” was the theme as members of Vinamare Food and Wine Pairing Club gathered at the home of Luther and Barb Robinson on April 5. Eric and Teresa Korn started the evening by serving Moet and Chandon Imperial Champagne paired with an appetizer plate of ripe strawberry, shaved Parmesan cheese and spring roll…