David Zapatka Reader Bob Mack, commenting on the June WOTM column wrote, “I enjoyed your Chimichurri article, Thanks. Quite the background for such a great tasting meat sauce. I like the old Spanish dictionary definition, confusion. LOL. I recently took some Trader Joe’s Chimichurri sauce, from their deli section, and blended it with some hard-boiled egg yolks,…
Life As Big As Texas – The Official News of Robson Ranch