Save the date and join us on Feb. 28 for the International Culinary Experience. There will be stations, similar to our Robson BBQ event, where you will be able to try excellent cuisine from some amazing chefs. More information on food selections will be sent out soon.
Here are the chefs and their respective restaurants who will be represented at the event:
Gene Christiano, Brookhollow Golf Club, Dallas
Salvatore Gisellu, Urban Crust, Urban Seafood, Urban Rio, Plano
Jesus Oliveres, Vial Real, Irving
Marco Collins, Valencia Hotel, Las Colinas
Michael Scott, Wagyu–X
Michael Lamping, Dallas National Golf Club
Sean Daniels, Kerry Foods
Kathy Mancinni, Allen Brothers
Dave Sokol
Mario Reyes, Elior North America
Chris Johnson
Doors open at 5:30 p.m. During the tasting, we will have some great music by Texanadian band with Dalene. Seating will be tables up to 10 seats each; however, we encourage you to walk around and mingle with every station. We hope you can get your friends together and join us! There will be a complimentary drink upon arrival. A cash bar will also be available!
Tickets are $80 per person and are available from 9 to 11 a.m. at the office of the Director of Banquets & Events in the clubhouse.