When: Friday, May 22
Doors Open: 5:30 p.m. Dinner: 6 p.m.
Cost: $60 per person
Clubhouse Ballroom
An Evening of Caribbean Culture & Flavor
Join us on May 22 in the Clubhouse for a truly immersive island experience.
Enjoy live entertainment from a vibrant band, including the uplifting sounds of steel pan.
Savor freshly grilled jerk chicken, curry chicken, shrimp rasta pasta, fried plantains, and more with rich aromas filling the air.
Sip on traditional rum punch and indulge in authentic Caribbean dishes—all while learning the history and cultural traditions behind the cuisine and the islands themselves.This is more than dinner. It’s rhythm. It’s heritage. An evening of music, flavor, and culture awaits.
A cash bar will also be available.
Tickets will go on sale Monday, April 20 from 9 to 11 a.m. at the Director of Banquets and Events office in the Clubhouse.
Cash, check, member account or credit card are acceptable forms of payment.
Seating will be tables of 10 each.