Category: Clubs & Classes

Rockin’ Red Ranchers participate in cooking school

Carol Cieslik layers the phyllo for baklava while Bernadette Fidelli prepares to butter each layer while directed by a Central Market instructor.

Linda Terry Red Rockin’ Ranchers headed to Southlake’s Central Market Cooking School to learn about Mediterranean Cuisine. The ladies enjoyed preparing classic Greek salad, pork tenderloin stuffed with spinach, pesto and feta cheese, and orange and rosemary baklava. After preparing the dishes under the watchful eye of a cheerful culinary instructor, the class enjoyed tasting…

Denim and Diamonds Barbeque

The Denim and Diamonds Cowpoke Barbeque

Nancy Toppan Whoopee! It was a Denim and Diamonds Cowpoke Barbeque. East Crestview Calamity Janes, broncobusters, cowpokes and greenhorns, decked out in their western duds and flashy diamonds, hustled over to the Rod’s and Toppan’s outdoor saloon for some finger lickin’ smokehouse barbeque vittles. There was lots of jawin’ and croonin’ to those nostalgic tear…

International Club update

The International Club

Rupa Mathur The August meeting was held at Marie-Christine Koop’s house. I could not attend the meeting as I was in Europe, but I heard it was very well attended and the members enjoyed themselves. In September Erna and Wayne Seale who are from Germany hosted a dinner party at their house. They provided a…

Sigma Chis meet at the chapter house

The Sigma Chi October lunch included their sweethearts.

Dave Parker The Brothers of Sigma Chi at Robson Ranch had a sweetheart lunch at the Chapter House in October. A couple of times every year the sweethearts join in the fun. This fall we had a full house of brothers, and their sweethearts made the event even more special. Hamburgers were grilled, appetizers were…

SOT serves your military relatives

New SOT officers, left to right: Darin Burk, Susan Galbraith, Donna Chabot; photo by Sam Goodrich

Dianne Edmondson Each year on November 11, Veterans Day, a grateful nation honors its veterans and remembers those who have given the ultimate sacrifice for our country. Here in Robson Ranch we also recognize and thank those who are currently serving in our armed forces. As a Robson Ranch resident, if you have a relative…

Back the Blue lunch

The honorees at the Back the Blue lunch at the Grill

Dave Parker Rhett Hubbard and Jeremy Trietsch from the Wildhorse Grill went out of their way to make a special Back the Blue lunch at Robson Ranch. Nearly a full house packed the Grill to honor two police officers from the Denton Police Department. Don Duff opened the lunch with an update from City Council…

Baby Boomers rock the Grill

Dave Parker The Robson Ranch Baby Boomers met on a busy first Friday in October at the grill. With Texas Toss going strong, many of the Baby Boomers were joining in before and after tossing bags on the patio. The Boomers seemed to fill both the bar area of the grill and the patio outside.…

Potluck Club’s final rotation

Stan and Joyce Brein and Harold and Sue Codianne; hosts were George and Eileen Boryan

Bren McKenzie Members celebrated the final 2017 potluck get-together in September-October and are looking forward to the new year and dining with friends and new neighbors in 2018! Dues for 2018 are $5 per household and are due by December 1, 2017. The dues help defray the cost of papers, mailing and other club expenses…