When: December 3, 2016 Where: Robson Ranch Clubhouse Doors Open: 6:00; Dinner at 6:30; Band from 7:30 to 10:00 Cost: $65 per person Course One – Salad Mescaline greens, cherry tomato, Parmigiano Reggiano, toasted walnuts, sundried cranberries, sourdough crouton, apple maple balsamic vinaigrette Course Two Sliced peppercorn thyme roasted strip loin with carmenere demi glacé,…
Oft-Overlooked Books Featured in Library
Joan Muyskens Pursley If you haven’t gone into the library recently, you’ve not seen the current Featured Book Shelf’s selection of critically acclaimed books that have seldom been checked out.…








