Rebecca Bafford The Republican Club enjoyed an evening with District 64 Texas State Representative Dr. Lynn Stucky, DVM, at its regular October meeting. Dr. Stucky detailed his freshman term in the Texas House of Representatives and discussed details of passage or non-passage of various bills put before them. He also took time for a Q&A…
On November 19 at 6:00 p.m. in the CATC Blue Bonnet Room, Wally Sagui will give an inspiring presentation on how to maximize your optimal performance. Learn how to maintain sustainable optimal performance in your life by continuously growing, optimizing your routine and focusing on a purpose. We’ll talk about why we need to rethink…
JoAnn Bostwick This month the Robson Ranch Woodworking Club would like to highlight a couple of our guys who make guitars. Larry Balich and Bob Wilking make string instruments by hand. Larry makes ukuleles and guitars while Bob makes guitars and cellos. The choice of wood is crucial in crafting these instruments: mahogany for tops,…
Tuesday, November 28, 2017 – UNT Violunti Concert, 7:00-8:30 p.m., $5 per person Saturday, December 2, 2017 – Robson Ranch Holiday Party, 6:00-10:00 p.m. Three-course plated meal, Blue Hat Band; $70 per person 2018 Thursday, February 8, 2018 – UNT Opera Concert, 7:00-8:30 p.m., $5 per person Saturday, February 10, 2018 – Vocal Trash, 7:30-9:00…
Stan Brein What do you get when you combine motorcycling, a long distance trip, good eating and motel camping? You get a memorable event that fe w will ever experience. L.T. and Mary Bryant have taken many two-wheeled excursions, but their summer outing this year was exceptional. L.T. will take you through it. We, the…
Linda Terry Red Rockin’ Ranchers headed to Southlake’s Central Market Cooking School to learn about Mediterranean Cuisine. The ladies enjoyed preparing classic Greek salad, pork tenderloin stuffed with spinach, pesto and feta cheese, and orange and rosemary baklava. After preparing the dishes under the watchful eye of a cheerful culinary instructor, the class enjoyed tasting…