BBQ Pitmasters, Smokers & Grillers

Dave Parker Warning: If you are hungry, do not read this article! The October meeting of the Robson Ranch Pitmasters, Smokers & Grillers featured smoked pork loins stuffed with cranberry cornbread dressing. The pork loins and dressing were smoked with hickory, oak, maple, and cherrywood. The loins were seasoned with brown sugar bourbon seasoning and…

News from the Living Well Committee

Claudia J. Caporale The teasing of cooler air in mid-October signified the oncoming of seasonal changes—Daylight Savings Time—Nov. 6, giving us one more hour of daylight, including colorful landscapes, the aroma of turkey roasting in the oven, and feasting with family and friends on Thanksgiving Day. This gives us pause to remember the Pilgrims and…