When: December 3, 2016 Where: Robson Ranch Clubhouse Doors Open: 6:00; Dinner at 6:30; Band from 7:30 to 10:00 Cost: $65 per person Course One – Salad Mescaline greens, cherry tomato, Parmigiano Reggiano, toasted walnuts, sundried cranberries, sourdough crouton, apple maple balsamic vinaigrette Course Two Sliced peppercorn thyme roasted strip loin with carmenere demi glacé,…
