Dave Parker The BBQ Pitmasters – Smokers and Grillers started off the year in a big BBQ way. Master Pitmaster Bob Riley served up one of the ultimate meats, bone-in prime rib! Bob fired up two Green Eggs and smoked the prime ribs to 130 degrees with hickory wood and a block of cherrywood. He…
Dave Parker Warning: If you are hungry, do not read this article. The host for the January meeting of the BBQ Pitmasters – Smokers & Grillers was Paul Dorwaldt and Misty Skinner. Paul served up Smoked Jack’d Up Meatloaf. Paul added Jack Daniels whiskey, pepper jack cheese, bourbon Worcestershire sauce, and Bill’s Seasoning to the…