Dave Parker The BBQ Pitmasters met at the house of John and Marlene McNemar for a BBQ feast second to none! For this get-together, John had the unique idea of all members bringing two appetizers. It was an appetizer-thon for all. John McNemar smoked bacon-wrapped meatballs, aka moink balls. These have been around for 40…
Dave Parker The BBQ Pitmasters held their Christmas BBQ feast at the home of David and Susan Parker. It was a BBQ gourmet get-together, as always. As an appetizer, David served up smoked pork nachos. The nachos were covered in a Colby Jack cheese, and then a lime crème and raspberry chipotle BBQ sauce was…
Dave Parker The BBQ Pitmasters – Smokers and Grillers started off the year in a big BBQ way. Master Pitmaster Bob Riley served up one of the ultimate meats, bone-in prime rib! Bob fired up two Green Eggs and smoked the prime ribs to 130 degrees with hickory wood and a block of cherrywood. He…
Dave Parker Warning: If you are hungry, do not read this article. The host for the January meeting of the BBQ Pitmasters – Smokers & Grillers was Paul Dorwaldt and Misty Skinner. Paul served up Smoked Jack’d Up Meatloaf. Paul added Jack Daniels whiskey, pepper jack cheese, bourbon Worcestershire sauce, and Bill’s Seasoning to the…