Rita Paxton This flexible recipe uses whatever you have on hand. It is so easy that I made it many times during our stay at home time. Double recipe if you need more servings. Rita’s Quarantine Chicken Enchiladas Serves 4 1/2 to 1 lb. shredded cooked chicken (or 7 oz. can cooked chicken drained and…
(Family Features) While burgers and brats are the traditional tailgating fare and have their place on the menu, sometimes you need to mix things up when preparing that game day spread. For easy, delicious entertaining, add Sabra Hummus to the tailgate menu. Available in more than a dozen appetizing flavors and made with fresh chickpeas…
SOUTHERN CAVIAR Presented at Vinamare Food & Wine Pairing Club From: Marylon and Dan Nicolet 2 (16 ounce) cans black-eyed peas, drained 2 (11 ounce) cans Shoe Peg corn, drained 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 red bell pepper, chopped 2 (10 ounce) cans diced tomatoes with green chiles, drained…
Desserts: Bert Zeitlin – Mountain Dew Apple Dumplings 2 (10 oz.) cans refrigerated crescent roll dough 2 large Granny Smith apples 1 cup butter 1 cup sugar 1 tsp. vanilla 1 tsp. ground cinnamon 1 (12 oz.) can or bottle of Mountain Dew Ice cream (optional) Grease a 9 x 13 baking dish. Preheat oven…
Maple sausage and apple balls, page 20. Add 3/4 c. Bisquick to the ingredients list. Blueberry cornmeal pancakes, page 77. The name of the chef is Ardie Owen. Oven baked pork chops and potatoes, page 104. Add to recipe instructions. Layer pork chops over the onions being careful not to overlap meat. Crisscross bacon over…
October quick and easy recipe Best chef winner in the Soups and Salads category is Tawana Arnett from the Music Club. Apple Craisins® Salad Salad 1 bag spinach 1 pkg. dried Craisins or combination cranberries 1 bunch romaine Cashews (to taste) 3 red apples Dice apple with skins on. Mix together rest of ingredients. Add…