Category: September 2019

Get ready for the Turkey Trot

It’s time to prepare for the annual Turkey Trot sponsored by the Living Well Committee. On Thanksgiving morning at 8:30 a.m., we will gather in front of the clubhouse for the 9:00 a.m. three-mile family fun run/walk. It’s free, so bring the children, grandchildren, friends, spouses, and pets. Thanksgiving costumes optional. Watch the HOA Announcements…

Interview with Pickleballer Chuck Utzman

Pat Austin Charles (Chuck) Darwin Utzman was born on Oct.1, 1929, by a country doctor in a farmhouse in Miles, TX. As a youngster, he worked behind mules picking cotton and milking cows. He attended a country school through the ninth grade. It was discovered that his actual birth was never filed so there was…

Yard of the Month

Theresa L. Peoples Gary and Millie Otwell, residents of 8905 Landmark Lane have the Yard of the Month. The Otwell’s enjoy gardening, and we all get to enjoy the benefits of their hard work. There are begonias, periwinkles, Mexican heather, and Reulla Brittoniana just to name a few colorful plants in their beds. Please drive…

Road Runners Travel Club 2020 trips!

Gayle Coe The Road Runners have a wide variety of trips for you. Sign up today! Ft. Worth Stock Show and Rodeo February 1, 2020 A ticket will get you into the matinee performance. Saddle up for the legendary and oldest continuously running stock show in the U.S. Included in the admission fee is the Moo-seum Experience,…

Living Well and Kiwanis to sponsor new seminar

Kristen Price On Oct. 30 at 1:00 p.m. Living Well and Robson Kiwanis are sponsoring a new seminar. Texas A&M Agrilife Extension will present a program about food labeling. Topics will include “GMO’s – What are they and are they safe?,” “Antibiotics in Meats and Dairy,” and “Natural? Organic? What do food labels mean?” Please sign…

International Club update

Rupa Mathur In August, International Club members met at Martha and Vijay Michaels home on Grandview. Martha had suggested that we have a Mexican stack up dinner. She prepared the fiesta meat sauce, and the members brought other trimmings such as chopped lettuce, onions, black olives, cheddar cheese, beans, guacamole, tortilla chips, jars of salsa,…