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Celia Hall (Bleary McSullied) The Rockin’ Red Ranchers March luncheon at the Wildhorse Grill celebrated St. Patrick’s Day with shenanigans and “the wearing of the green.” The menu was shepherd’s pie, house salad, and deliciously decorated cupcakes for dessert. High octane Irish Mules were available for anyone who dared to try them. Once we discovered…