Food and Beverage Director Jeremy Trietsch and Executive Chef Aubrey Daniels.
Dave Parker
If you have not taken in one of Jeremy Trietsch’s Fabulous Tuesday classes, you are missing out! Each Tuesday, Jeremy hosts a 4 p.m. class that is over the top! On the first Tuesday it is menu development. Ever want to have a voice in what is on the menu? Well, come out to menu development! You’ll get to suggest a dinner, lunch, and dessert for the upcoming week! This Tuesday, the participants got to choose one of two items suggested by those in attendance for every category! Well, how about a chosen dessert of bourbon pecan pie with rum raisin ice cream? Can it get any better than that?
Well, throw in a couple of Jeremey’s finest wine choices for $10! At the Cocktail Class, you get three cocktails and meet and greet other Robson Ranchers in a great social atmosphere! Each class is only $10 per person. Wine Time, who loves wine? Come out and enjoy some great choices of wine with a paired specialty cheese! Party planning involves having some great cocktails or wine and an appetizer specially prepared by Executive Chef Aubrey Daniels.
And speaking of Aubrey, he is definitely one of the finest chefs in North Texas. Aubrey comes from a family of some of the finest chefs in north Texas. No wonder he has the genes to lead our great food service at Robson Ranch! If that is not enough, if you go to all four classes, your next class is free! Come out on Tuesdays at 4 p.m., meet some new residents, enjoy some adult cocktails, and stay for dinner!