Oft-Overlooked Books Featured in Library

Joan Muyskens Pursley If you haven’t gone into the library recently, you’ve not seen the current Featured Book Shelf’s selection of critically acclaimed books that have seldom been checked out.…

Tech Club News

Photo by Steve Simpson Steve Simpson The Tech Club general session was held on Feb. 12 in the Creative Arts Technology Center, Room 104. The general meeting session main topic…

Tech Club

Steve Simpson What… Why KW Live Wire LLC When… Monday, Sept. 14 that started at 7 p.m. Where… CATC (Creative Arts Center) in Room 104 (Bluebonnet) Who… Kenny Francis (Owner, KW…

The Wine Stewards Bewitching Hour

Left to right, back row: CT Robertson, Beverlee Deardorff, Millie Aramanda, Mike Aramanda, Cheri Snowden, Charlie Snowden, Jere Bone and Charlene Cottingham; middle row: Kathy Perry, Vickie Bone, Nancy Toppan, Vivian Wright and Brenda McKenzie; front row: Pete Toppan

Bernadette Fideli “Nothing beats a haunted moonlit night on All Hallows Eve, and on this fatal night, at this witching time, the starless sky laments black and unmoving.” (Kim Elizabeth) Al and Vivian Wright invited the Wine Stewards to experience this frightful night while sipping the wicked good wines of fall. In the dark of…

Emeritus College – Where Learning Is For Life

Join us for another exciting semester with new classes and topics for everyone! Spring classes run from February to April with the first day of class being February 13. For a flat fee of $75 you may take as many classes as you wish. For further information on becoming a member and enrolling in classes:…

Editorial Deadline Change

Chelsea Johnson The holidays are almost upon us! Since Christmas is so close to the editorial deadline, we are moving it up. Please have all editorial submitted by 4 p.m. on 21st (for the January issue). Be sure to mark your calendars now! If you have any questions about submission guidelines, please call Chelsea Johnson at…

Wildhorse Grill, Bar and Lounge reopens after stunning remodel

The Wildhorse Grill reopened their doors after undergoing renovations along with hosting a “Taste of Robson Ranch” celebration. Residents and visitors to the community enjoyed a variety of tasting samples from fried pickles with Cajun Ranch dressing to Boursin burgers and bread pudding shooters as well as cooking demonstrations throughout the afternoon. Self-guided exploration tours…