Dorothy Edlund The Kiln Krafters Club is inviting anyone interested in exploring or expanding their interest in ceramics to join our club. You may say to yourself, “When I was in my 20s or 30s I did all that and have no place to display new items.” But were you in a club where you…
The Robson Ranch Sassy Stampers celebrated the end of the year with a Christmas Breakfast Party at the home of Jean Euker. A fun and festive time was had by all. The outgoing club officers, Liz Dinkins, treasurer; Jean Euker, vice president; April Bayne, president; and Joyce Martin, secretary, round out their duties for the…
Join us for another exciting semester with new classes and topics for everyone! Spring classes run February through May starting February 4 and are taught by distinguished university faculty and local area professionals. For a flat fee of $75 you may take as many classes as your heart desires. Here are just a few classes…
Steve Melo On Saturday, December 13, Robson Ranch residents, families, friends and neighbors enjoyed a truly elegant event in the Crystal Ballroom at the Texas Motor Speedway. At large tables arranged around the dance floor, groups of friends and neighbors gathered in their festive holiday finery to catch up with what’s going on at the…
Robson Ranch welcomes the following new homeowners to the Ranch: Carroll and Susanne Dick, Richard and Mary Louise Fay, Robert and Anne Hinman, John and Joanne Kirk, Ruby Leggett, Margot Leurig, James and Virgina Mitchell, Charles and Ruth Rountree, Robert and Margaret Safarik, Jesse and Erna Seale, Randy and Rebecca Shoff, Kenneth and Stella Smith,…
SOUTHERN CAVIAR Presented at Vinamare Food & Wine Pairing Club From: Marylon and Dan Nicolet 2 (16 ounce) cans black-eyed peas, drained 2 (11 ounce) cans Shoe Peg corn, drained 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 red bell pepper, chopped 2 (10 ounce) cans diced tomatoes with green chiles, drained…