Russ Bafford The Robson Ranch Gun Club is pleased to host Jeanie Almond as its featured speaker for the November 14 meeting. As a competitive shooter and instructor for many years, her accomplishments include: American Trap Western Zone National Champion, President of 501(c)(3| Youth Target Foundation, Founder of National Shooting Sports Instructor Academy, General Manager…
Vicki Baker Traveling with Road Runners is a great way to stay inspired while meeting your fellow Ranchers interested in exploring the world. Join us on these great trips. October 18: Top O’ Hill Terrace This was once home to a haven of high-rollers from Hollywood elite to notorious gangsters. On the current grounds of…
Rebecca Bafford The Robson Ranch Republican Club is planning a fun, entertaining and educational evening on Wednesday evening, November 1, at its regular 7:00 p.m. meeting. Club members will conduct the first ever “stump speech contest,” which is open to any candidate appearing on the March 2018 Republican primary ballot for our precinct. It will…
Friday, November 3, 2017 – Trivia Night, 7:00-9:30 p.m. Tickets: player $10 per person; spectator $5 per person Saturday, November 4, 2017 – Recycling/Shredding Day, 9:00-11:00 a.m. Tuesday, November 28, 2017 – UNT Violunti Concert, 7:00-8:30 p.m. Tickets: $5 per person Saturday, December 2, 2017 – Robson Ranch Holiday Party, 6:00-10:00 p.m. Tickets: $70; three-course…
Shelbi Mascheri The seventh annual Robson Ranch HOA Business Expo was held noon to 3:00 p.m. on Saturday, September 16, in the clubhouse auditorium. There were 19 homeowner businesses and 58 non-resident businesses represented. We had over 400 residents checking out what our vendors had to offer. Door prizes were offered by several of the…
When: December 2, 2017 Where: Robson Ranch Clubhouse Doors Open: 6:00 p.m.; Dinner: 6:30 p.m.; Band: 7:30 to 10:00 p.m. Cost: $70 per person First Course: cranberry ruby salad – mixed greens, sunflower seeds, sun dried cranberries, cherry tomato, shredded cucumber, carrot ribbons, parmesan dust and cranberry vinaigrette. Second Course: sliced pepper crusted New York…