When: December 2, 2017 Where: Robson Ranch Clubhouse Doors Open: 6:00 p.m.; Dinner: 6:30 p.m.; Band: 7:30 to 10:00 p.m. Cost: $70 per person First Course: cranberry ruby salad – mixed greens, sunflower seeds, sun dried cranberries, cherry tomato, shredded cucumber, carrot ribbons, parmesan dust and cranberry vinaigrette. Second Course: sliced pepper crusted New York…
