Orientation for seven eager potters began with comic instructions on how to succeed while playing in the mud. The first day, “students” explored the room on a scavenger hunt in which they discovered where necessary tools are for completing the bowls they made. Other days they not only learned new vocabulary like slip, cone and…
Clubs & Classes, February 2016
Everything you need to know to begin pottery
Clubs & Classes, February 2016
Garden Club news
Barbara Anderson The Robson Ranch Garden Club began the new year on January 18 with a very informative program by Mr. Beau Propes on the benefits of organic lawn compost top dressing. We were reminded that our lawns are living organisms and need “a healthy balance of organic matter to grow lush, healthy grass and…
Clubs & Classes, February 2016
Commemoration party for 25th Anniversary of Operation Desert Storm
Judy Ondina All branches of the military except the Coast Guard were represented at a recent gathering at the home of Miguel and Judy Ondina. Twenty-five years ago the U.S. was engaged in the Gulf War that proved to be one of the most successful and shortest encounters experienced by our military. Those attending brought…
Clubs & Classes, February 2016
Robson SoLo Ladies had a great December
Demographically the SoLo Group is comprised of residents from the lower Southerland Drive area from Michelle Way to Crestridge Dr. We also have a couple of “adopted” SoLoites. Our group is getting fairly large, and we have a lot of fun. This December the ladies decided to expand our venue beyond our monthly lunch at…
Religion, February 2016
Pastor’s Corner
Pastor Jim Mann February is the month of love, so what better time to talk about God? “God is love,” the Bible tells us (1 John 4:8). That’s a pretty straight-forward statement but easily misunderstood. When we say God is love, we’re not discussing his ontological being. For example God is not the love of…
Sports, February 2016
Conservation Corner: Food waste
Pauline Lee Did you know that one-third of all the food production in the world is lost or wasted? This amount of food is worth US $750 billion. In less developed countries, losses are due mainly to food decay in the field and spoilage on the way to the market. Curiously in the U.S., 40…