Voices United on a cultural exchange through food with our Ethiopian hosts
Vicki Baker
Food is more than just the taste on the plate. It’s the history of our cultures. It tells a story about who we are and where we come from. It connects people of different backgrounds and experiences. Just as we browse the relics of history in a museum, we gain similar insights by taking a culinary journey.
Such a journey recently took Voices United members to Queen of Sheba restaurant, a shrine to authentic Ethiopian food. This hidden gem tucked away in an old strip center is family owned and operated for over 30 years. Hosts (and owners) Elsa, Berhane, and Yusef Kiflom welcomed us as family, treating us to a lavish meal of traditional foods from this northeastern African nation.
Trying Ethiopian food for the first time, many of us were unsure and a bit skeptical of what to order. We gave the Kifloms free rein to explain the entire menu and to suggest the most popular dishes for the most authentic experience.
As entrees, we selected Doro Wot (the national dish found on every Ethiopian menu ever written), Doro Tibs (one of the most popular dishes among Ethiopians; pieces of chicken sauteed in onions, garlic, jalapenos, and butter), Yebeg Alicha (slow-cooked lamb in butter-ginger sauce), and Doro Alicha (chicken cooked with garlic, turmeric, onions, and ginger). Accompanying our meals were Misir Wot (lentils), Yataklet Alicha (cabbage, potatoes, and carrots), Gomen (spinach), and Shiro (chickpeas).
Meals were spread atop a large piece of Injera stretched across a round platter, with extra rolls served on the side in handwoven baskets. This spongy, crepe-like bread is an Ethiopian mainstay used in lieu of utensils. We simply tore off a piece of the porous bread, picked up a bite (yes, with our fingers), then popped the Queen’s savory meats and veggies into our mouths. No utensils needed. But not to worry about the mess of eating with our hands. Our meal came with a lavish hand-washing ceremony.
When understanding culture through cuisine, we build deep, meaningful connections with others. Queen of Sheba restaurant introduced Voices United to the enchanting and rich flavors of Ethiopia. Also, it brought new meaning to the term “breaking bread”!
Come expand your views of diverse cultures, races, and ethnicities with Voices United through discussion groups, book readings, docent-led museum tours, restaurant visits, presentations, and more. Voices United, a group of Robson Ranch women who share progressive values, perform community outreach, provide civic awareness, and enjoy a good time, meets monthly on the first Saturday of the month at 11:30 a.m. in the clubhouse. For more information, visit www.voicesunitedrr.org.