Rock & Roll Martini Group Rocks ‘Ozzy’

Dave Parker The house band (host) for the October meeting was Cassie and Jim Richardson. It was a “black out” evening to celebrate Ozzy Ozbourne, the “Prince of Darkness.” The…

Juliet Luncheon

Pat Garrett Juliets again had a great luncheon at Bella Bistro. Lots of talk and laughter was heard. Juliets have monthly luncheons at restaurants throughout the Denton area. Check the…

Robson Ranch Women’s Club Community Outreach

Kiln Krafters President Rhonda Swanson and Vice President Christy Taylor share the Christmas decorations their club created for the Robson Ranch Women’s Club with representative Jennifer Phelps. KD Rutherford Kiln…

November Tribe guest speaker Wally Sagui

Wally Sagui

On November 19 at 6:00 p.m. in the CATC Blue Bonnet Room, Wally Sagui will give an inspiring presentation on how to maximize your optimal performance. Learn how to maintain sustainable optimal performance in your life by continuously growing, optimizing your routine and focusing on a purpose. We’ll talk about why we need to rethink…

Strum along with us (or at least hum)

JoAnn Bostwick This month the Robson Ranch Woodworking Club would like to highlight a couple of our guys who make guitars. Larry Balich and Bob Wilking make string instruments by hand. Larry makes ukuleles and guitars while Bob makes guitars and cellos. The choice of wood is crucial in crafting these instruments: mahogany for tops,…

Mark Your Calendar – Upcoming Events at Robson Ranch

Tuesday, November 28, 2017 – UNT Violunti Concert, 7:00-8:30 p.m., $5 per person Saturday, December 2, 2017 – Robson Ranch Holiday Party, 6:00-10:00 p.m. Three-course plated meal, Blue Hat Band; $70 per person 2018 Thursday, February 8, 2018 – UNT Opera Concert, 7:00-8:30 p.m., $5 per person Saturday, February 10, 2018 – Vocal Trash, 7:30-9:00…

Rockin’ Red Ranchers participate in cooking school

Carol Cieslik layers the phyllo for baklava while Bernadette Fidelli prepares to butter each layer while directed by a Central Market instructor.

Linda Terry Red Rockin’ Ranchers headed to Southlake’s Central Market Cooking School to learn about Mediterranean Cuisine. The ladies enjoyed preparing classic Greek salad, pork tenderloin stuffed with spinach, pesto and feta cheese, and orange and rosemary baklava. After preparing the dishes under the watchful eye of a cheerful culinary instructor, the class enjoyed tasting…

Eat, drink and be scary Halloween Bunco

Judy Ondina Ghostly greetings were extended to 12 ladies, each bedecked in her Halloween finest. There were witches, a flip flop girl, a smarty pants, Cracker Jacks sailor, Cat in the Hat, a gypsy woman, Pippy Long Stocking, Maxine and Gretel. All enjoyed more than a trick or treat at their monthly bunco gathering, this…