Rock & Roll Martini Group Rocks ‘Ozzy’

Dave Parker The house band (host) for the October meeting was Cassie and Jim Richardson. It was a “black out” evening to celebrate Ozzy Ozbourne, the “Prince of Darkness.” The…

Juliet Luncheon

Pat Garrett Juliets again had a great luncheon at Bella Bistro. Lots of talk and laughter was heard. Juliets have monthly luncheons at restaurants throughout the Denton area. Check the…

Robson Ranch Women’s Club Community Outreach

Kiln Krafters President Rhonda Swanson and Vice President Christy Taylor share the Christmas decorations their club created for the Robson Ranch Women’s Club with representative Jennifer Phelps. KD Rutherford Kiln…

Dollars and Sense: Key Tips on Successor Beneficiaries, QCDs, and 401K Rollovers

Chris Robinson, ChFC Understanding Successor Beneficiaries What is a Successor Beneficiary? A successor beneficiary is someone who inherits an Individual Retirement Account (IRA) that was already inherited by another person. This situation can be complex and has unique rules that must be followed. For example, if you recently inherited an IRA from your 80-year-old Uncle…

Democratic Club Celebrates First Day of Summer at the Pool

Bob Lamons Members of the Robson Ranch Democratic Club enjoyed a beautiful first day of summer with margaritas, beer, and tacos, on the Pinnacle pool patio with lots of fellowship and good cheer. Club Co-Presidents Lavelle Carlson and David Holmes served as unofficial greeters, and Patti Kelly and Jane Scholtz handled the catering arrangements. Thanks…

Deadline Reminder and How to Submit Articles

The deadline for the August edition is July 26 by noon. Please send your submissions on time, and early if possible! You can email your submissions to editorial@robson.com or use our website link: robsonpublishing.com/editorial. For article and photo guidelines or if you have any questions, please call 480-895-4216.

Country Cookin’ Luncheon at the Ranch

Celia Hall It was a warm, June afternoon at Robson Ranch when the Rockin’ Red Ranchers gathered at the clubhouse to celebrate National Country Cooking Month with a special luncheon created by our very own Grill chefs. The tables were adorned with black and white checkered placemats and topped with gold napkins that coordinated with…