Richard Kushmaul At the April 2 meeting, co-president Richard Kushmaul welcomed 30 members of the Robson Ranch Democratic Club and four candidates for the upcoming special and general election (early voting April 20 to 28 and election day, May 2). Precinct chair, Jane Scholz introduced the four candidates, each of which in a five minute…
Vicki Baker Curious and uncertain about one of the most significant and widely observed Jewish holidays? Not fully knowing the history and traditions of Passover? That was certainly true for many members of Voices United. Through the organization’s diversity in action committee, we sat down together for a Passover Seder Sampling. Hosted by Jackie Killingsworth,…
Jane Scholz Voices United (VU) members saw photos most white folks missed for most of the 20th century. Today we are used to seeing the faces of people of many different skin colors in our media—TV shows, Facebook posts, YouTube, and TikTok videos, but this was not the case before the mid–to-late 1980s. Voices United…
Frank Barnhart The Robson Ranch photography club held its monthly general session meeting on April 20 in the Creative Arts and Technology Center at 7 p.m. The main program was the review of the March monthly image contest results from individual club member entries. The competition theme was “Through the Window.” Fifteen club members participated…
Frank Barnhart The Robson Ranch Photography Club presented a workshop on April 1 in the Creative Arts and Technology Center. The workshop was open to all Robson Ranch residents. Robson Ranch resident, Steve Garvin presented an informative and timely discussion of “Cloud Storage” which has become the standard for data management. Steve discussed what cloud…
Don Roberts Several Robson Red Raiders gathered on March 24 to enjoy the wines from Edge of the Lake (EoL) Vineyard. Chris McIntosh, winemaker and co-owner, and his wife Cynthia poured EoL wines from several different vintages and varietals. The wonderful wines were paired with many different meats, cheeses, condiments and appetizers. Chris shared how…