Oft-Overlooked Books Featured in Library

Joan Muyskens Pursley If you haven’t gone into the library recently, you’ve not seen the current Featured Book Shelf’s selection of critically acclaimed books that have seldom been checked out.…

Tech Club News

Photo by Steve Simpson Steve Simpson The Tech Club general session was held on Feb. 12 in the Creative Arts Technology Center, Room 104. The general meeting session main topic…

Tech Club

Steve Simpson What… Why KW Live Wire LLC When… Monday, Sept. 14 that started at 7 p.m. Where… CATC (Creative Arts Center) in Room 104 (Bluebonnet) Who… Kenny Francis (Owner, KW…

Sports, November 2022

2022 Horseshoe Olympics

Bob Cook The eighth Horseshoe Olympics games started early in the morning on Sept. 17. Players participated in a bracketed tournament set up by Joey Misiaszek. Bob Cook defeated the 2021 champion, Martha Gills, for the gold medal, earning her the silver, and Jim Fox won the bronze. The second contest is called Ringers and…

Read more →

Clubs & Classes, November 2022

Support Our Troops

Lynne Moore The Veterans Day Auction on Nov. 11 was a very successful one for SOT this year. We had a really moving ceremony before the auction at Veterans Park to commemorate those who have served in the military. We had lots of donations to auction off because of all the hard work the volunteers…

Read more →

Religion, November 2022

Fellowship at the Wildhorse Grill!

Doris Jezewski Members and guests of Fellowship At The Ranch Church gathered on the patio of the Wildhorse Grill for their annual Burger Bash on Sunday, Oct. 9. The evening weather was warm, with a slight breeze and spectacular views. What a fitting backdrop for a time of fellowship and fun! It was heartwarming to…

Read more →

Clubs & Classes, November 2022

BBQ Pitmasters, Smokers & Grillers

Dave Parker Warning: If you are hungry, do not read this article! The October meeting of the Robson Ranch Pitmasters, Smokers & Grillers featured smoked pork loins stuffed with cranberry cornbread dressing. The pork loins and dressing were smoked with hickory, oak, maple, and cherrywood. The loins were seasoned with brown sugar bourbon seasoning and…

Read more →