Oft-Overlooked Books Featured in Library

Joan Muyskens Pursley If you haven’t gone into the library recently, you’ve not seen the current Featured Book Shelf’s selection of critically acclaimed books that have seldom been checked out.…

Tech Club News

Photo by Steve Simpson Steve Simpson The Tech Club general session was held on Feb. 12 in the Creative Arts Technology Center, Room 104. The general meeting session main topic…

Tech Club

Steve Simpson What… Why KW Live Wire LLC When… Monday, Sept. 14 that started at 7 p.m. Where… CATC (Creative Arts Center) in Room 104 (Bluebonnet) Who… Kenny Francis (Owner, KW…

Clubs & Classes, July 2022

Singles Celebrate Summer!

On June 5, the Singles Club gathered at the Grill for a celebration of summer, “White Night Under the Stars.” Over 100 members dined on a delicious salad buffet followed by ice cream and cookies. They danced to the pulsing sounds of The Stewart Brothers. The evening culminated with everyone gathering on the patio and…

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Clubs & Classes, July 2022

Women’s Club: August Luncheon Update

The Women’s Club August Luncheon will be on Monday, Aug. 1. Women’s Club members and their guests have the unique opportunity to hear the hilarious Rose-Mary Rumbley. She is one of the Women’s Club’s favorite storytellers, and she is back by popular demand! She will educate and amuse you with her wealth of knowledge about…

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Clubs & Classes, July 2022

Sassy Stampers Light Up the Seas

Cherlyn Conway On the third Saturday in June, Room 104 in the CATC was packed with ladies and excitement in preparing to make this month’s card presented to us by Mary Lee Garbowski. The folded pop-out card included vellum paper panels and a tea light to shine on the “Seas the Day Tealight” card, which…

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Clubs & Classes, July 2022

BBQ Pitmasters—Smokers & Grillers

Dave Parker (Warning: If you are hungry, do not read this article.) The hosts for the Robson Ranch BBQ Pitmasters—Smokers & Grillers were John and Marlene McNemar. For the main BBQ, John rolled out two pork shoulders. One shoulder was marinated overnight, and both were smoked with a hickory blend wood. The second had a…

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Sports, July 2022

Relishing Pickleball: The Dink

David Zapatka Continuing our study of Pickleball Fundamentals: Master the basics and compete with confidence by Mary Littlewood, “to properly execute a dink, stand just behind the non-volley zone line in a good ready position—well balanced, with your body weight over your feet and the knees slightly bent. Hold the paddle in front of your…

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