Dave Parker Warning: If you are hungry, do not read this article! The Robson Ranch BBQ Pitmasters – Smokers and Grillers met at the home of Dr. Pat Lewis and Dr. Larry Lewis (doctorate in education and BBQ). An appetizer of smoked candied bacon crackers was served prior to the main course. The bacon was…
Dave Parker Warning: If you are hungry, do not read this article. The host for the March meeting of the BBQ Pitmasters – Smokers & Grillers was Corey and Sue Raynor. Corey served up smoked competition-style chicken thighs with a bourbon and brown sugar BBQ sauce. Corey could certainly have won any competition with the…
Dave Parker Warning: If you are hungry, do not read this article! The October meeting of the Robson Ranch Pitmasters, Smokers & Grillers featured smoked pork loins stuffed with cranberry cornbread dressing. The pork loins and dressing were smoked with hickory, oak, maple, and cherrywood. The loins were seasoned with brown sugar bourbon seasoning and…
Dave Parker Warning: If you are hungry, do not read this article! The July/August get-together of the BBQ Pitmaster, Smokers and Grillers was held at Bob and Tara Riley’s. Bob decided to take on smoked brisket, the meat that separates the novices from the pros. Bob smoked the brisket for 19 hours with hickory wood…
Dave Parker (Warning: If you are hungry, do not read this article.) The hosts for the Robson Ranch BBQ Pitmasters—Smokers & Grillers were John and Marlene McNemar. For the main BBQ, John rolled out two pork shoulders. One shoulder was marinated overnight, and both were smoked with a hickory blend wood. The second had a…
Dave Parker (WARNING: If you are hungry, do not read this article.) The hosts for the Robson Ranch BBQ Pitmasters—Smokers and Grillers were Larry and Pat Lewis. To say that Larry established a new high bar would definitely be an understatement! Larry purchased 48 pounds of bone-in ribeye roast. He rubbed the ribeye with olive…