Tag: Rockin’ Red Ranchers

Irish Mules, Limericks, and Lucky Charms, Oh My!

Celia Hall (Bleary McSullied) The Rockin’ Red Ranchers March luncheon at the Wildhorse Grill celebrated St. Patrick’s Day with shenanigans and “the wearing of the green.” The menu was shepherd’s pie, house salad, and deliciously decorated cupcakes for dessert. High octane Irish Mules were available for anyone who dared to try them. Once we discovered…

Rockin’ Red Ranchers 2023 Membership Brunch

Actress/singer Doris Day heralded the new year for the Rockin’ Red Ranchers with the playing of her recorded rendition of “Getting to Know You,” which is this year’s theme, selected by incoming Queen Pat Hamblin. After a lovely brunch (with or without a Mimosa), outgoing Queen Judy Ondina thanked her board members for their service…

Rockin’ Red Ranchers Beat the Heat with Summer Sippin’

Peggy Crandell Picture cool cocktails on a hot Texas day in the air-conditioned Wildhorse Grill. Then add Chef Patrick’s yummy pulled pork/mango chutney flatbread and a tropical fruit tray. What a delightful combination to escape the heat during our record-setting, hot summer. Fifteen Rockin’ Red Ranchers playing Happy Hour Bingo while sipping Jeremy’s delightful creations,…

Rockin’ Red Ranchers Experience Texas Frontier

Peggy Crandell How intrigued most of us are when we get a glimpse into how Denton County’s earliest settlers lived. During the Rockin’ Red Ranchers’ recent docent-led tour of the Gibson-Grant Log House, this historic cabin afforded them a look into the evolution of the lives and the dwellings of these early settlers. The house…

Rockin’ Red Ranchers Go to Tea; Solve a Murder

Peggy Crandell Let’s do tea! Sounds simple, right? Or was it? The afternoon of Jan. 20, the Rockin’ Red Ranchers gathered for “high tea” to enjoy royal fare of scones, tea sandwiches, and tartlets … who knew during this soiree, they would discover a murderer’s identity? While enjoying bubbly glasses of Prosecco, an intriguing tale…