Tag: Rockin’ Red Ranchers

The History and Art of Napkin Folding

The use of the napkin began in Europe in the 1400s, on tables of royalty, and by the 1800s napkins began to be part of the bourgeois lifestyle, mostly to protect the sumptuous dresses of the period during meals. The art of napkin folding took off around 1880 with the incoming prosperity of the Industrial…

Come Rain or Shine … The Show Goes On

Dorothy Edlund The rainy days of May could not keep the Rockin’ Red Ranchers from moving forward with the planned Scavenger Hunt. Our hosts, Carol Ciselik, Jan Utzman, Peggy Crandell, Jan Thomas and Judy Ondina, went above and beyond to quickly switch to Plan “B” and moved the scavenger hunt indoors, rather than embarking on…

Rockin’ Red Ranchers Cautiously Return to “Normal”

Dorothy Edlund On St. Patrick’s Day, several members of the Rockin’ Red Ranchers board invited the membership to have coffee at their home, provided those invitees were comfortable with the environment. The hosts assured their guests that they had been fully vaccinated for COVID. With that established, about 20 members gathered at board members’ home for…

Rockin’ Red Ranchers “Cook with Carol”

Central Market Cooking Instructor Carol Ritchie kicks off the Zoom cooking class. Visible on the side are Linda Terry (taking photo of cooking instructor), Joyce Frey, and Joyce Ambre. Seated are Vicki Baker and Phyllis Ayers.

Linda Terry How do you attend a cooking class during a quarantine? Rockin’ Red Ranchers (RRR) had an idea. Carol Ritchie is a 2001 James Beard Award Nominee for “Best Local Television Cooking Show.” Her show is called “Cookin’ With Carol.” Carol is a recipe developer and volunteer spokesperson for American Heart Association cookbooks. Her…