Category: May 2019

New Life Church Ladies’ Lunch Bunch

Sherry Zeise A girly, spring vision and warm welcome engulfed New Life Church Ladies’ Lunch Bunch as we entered the lovely, spacious home of Carol and Jim Hansen. Her beautiful spring china figurines and dishes, featuring bunnies and flowers, had us all mesmerized, and luscious pink cabbage roses adorned the tables and napkin rings. What…

2019 Memorial Tournament

Barb Holst Bright sunshine greeted the 59 golfers who participated in the 2019 Robson Ranch Memorial Tournament held April 9. This tournament was originally called the Jack Akins Memorial Tournament, but about six years ago it was decided to memorialize all members who have passed away from any of the four recognized golf organizations (WGA,…

Shop the Woodworkers window

Looking for a unique item for your new home or a gift that you can’t find at a mall? Come take a look at what the Robson Ranch Woodworkers have for sale in their window at the CTA Building. Throughout the year the woodworker’s complete various projects that are for sale to the community. Examples…

Bocce begins 2nd half play

John Humphries Halfway through the spring bocce season there are still four teams with perfect records. Rat Pack, Forgitabocce, Total Debocchery, and Bocce Amici have yet to lose a single match. Two teams (to remain nameless) are still working to win their first matches. All 40 teams remain mathematically in the race to reach the…

Democratic Club keeps America beautiful

Vicki Baker The Keep America Beautiful Great American Cleanup is the nation’s largest community improvement program which takes place annually in an estimated 20,000 communities nationwide. For 30 years, Denton residents have taken an active role in keeping their city clean and beautiful by participating in this program. And just who were these Dentonites? Well,…

Rockin’ Reds attend popular Southlake cooking school

Linda Terry Twenty-four Rockin’ Reds traveled to Southlake’s popular Central Market Cooking School. What a treat! The Spring Lamb menu included herb-crusted grilled lamb chops with apricot relish, asparagus with citrus zest and chocolate-brandy souffle tartlets. Most of the group were experienced cooks and wondered what they would learn from Central Market chefs about preparing…