Lauren Jones Spring is here and the short gray days of winter are behind us. Outside, the flowers are blooming and the leaves on the trees are the fresh light green of new growth. Indoors, most of us are now throwing open the draperies and blinds to spring clean and may be noticing that…
Mary Beninato The first 2018 Travel Golf was held on March 26 at Fossil Creek Golf Club in Fort Worth. There were 40 people who ignored the “chance of rain” forecast and participated. It worked out! The winners were: *1st place – Claudys and Alfords *2nd place – Blackburn-Korn’s and Dunston’s *3rd place –…
Vicki Baker Nearly any ingredient can be put on pizza. From pepperoni and anchovies to barbecue chicken and pineapple, every pizza pie is like a unique work of art. There are thin crust pies, deep dish pies and everything in between. There are pies with different cheeses and tomato sauces. Frozen, fresh, gourmet, fast…
Sandi Price Now in its eighth year, Material Girls’ annual Beginning Quilting Class ran from February through March this year with nine students graduating. The class continues to be taught by Marguerite Rose with Paula Saunders preparing the materials. This class is limited to ten students and features an individual mentor for each student…
Brenda McKenzie The March-April rotation is winding down, and the schedulers will soon be preparing for the May-June rotation. Just a reminder to members, there is no regular potluck rotation during the months of July and August. The Potluck Club is open to all Robson Ranch residents. Six to eight people meet for a…
Theresa Peoples Friday, April 20 the Wine Knots joined Bill and Theresa Peoples for a little bit of Italy! They tasted some of the regional wines from Italy, including Frascati, a savory, citrusy white wine that has been produced in Rome’s countryside for thousands of years and was enjoyed by ancient Romans and Renaissance…